Cold brewing system makes better iced coffee than refrigerating hot-brewed coffee. When you add hot-brewed coffee to ice, it slowly dilutes, resulting in a weaker-tasting beverage.

Thiago Cold Drip system is elegant and a conversation starter. You can leave it on your counter top for hours while waiting for your coffee grounds to steep.

The Basics of cold brew

How Much Coffee?

A general guide will be 35 of coffee per 340 of Water .

Grind size?

Always start with a normal drip grind and adjust it a bit coarser like sea salt or depending your liking.

What type of Ice?

Use fresh ice possibly made with filtered water as you are going to drink it. Top up 1/3 of cold filtered water to the ice to start brewing.

Drip rate?

We will suggest a drip rate of 7-8 drips per 10 seconds.

Dilution?

Cold brew, which generally starts from a concentrate, is meant to be watered down, so adding ice, milk/cream, and not too much water provides a stronger, more flavorful drink.